Posts tagged Green Pepper
February 14, 2010 · Filed under Crisp Lettuce Leaves, Shelled Shrimp, Sliced Celery, Sliced Green Onion · Tagged Celery, Cooked Rice, Curry Powder, Green Onion, Green Pepper, Herb and Garlic Dressing, Lettuce Leaves, Pepperidge Farm Seasoned Croutons, Red Pepper, Shirmp
3 cups cooked rice
1 lb. shrimp, cooked, shelled and deveined
½ cup sliced celery
½ cup sliced green onion
½ cup julienne green pepper
1/3 cup julienne red pepper
2/3 cup bottled herb & Garlic dressing
1 teaspoon curry powder
1 cup Pepperidge Farm Seasoned Croutons
Crisp lettuce leaves
In a bowl, combine first 8 ingredients. Toss to blend. Cover and refrigerate several hours to blend flavors. To serve, toss in croutons. Spoon onto lettuce leaves. Makes 4 to 6 servings.
Reference: Casseroles and One-dish-meal
November 17, 2009 · Filed under Chopped Green Pepper, Chopped Onion, Dice Potato, Shredded Carrots, Slice Celery · Tagged Carrots, Celery, Green Pepper, Mayonnaise, Onion, Pepper, Picnic Potato Salad, Potato Salad, Salt, Sour Cream, Sweet Pickle Relish
Picnic Potato Salad
3 cups diced cooked potatoes
1 cup sliced celery
½ cup shredded carrot
½ cup chopped green pepper
¼ cup chopped onion
½ cup mayonnaise
½ cup sour cream
¼ cup Del Monte Sweet pickle relish
1 tsp. salt & a dash of pepper
Combine potatoes, celery, carrot, green pepper and onion. Blend mayonnaise, sour cream relish, salt and pepper. Fold into potato mixture. Chill several hours. Makes six servings.
September 10, 2009 · Filed under Healthy Dish · Tagged Bean Sprout, Chicken Stock, Ginger, Green Onion, Green Pepper, Ham, Onion, Sherry
¾ lb (340 g) bean sprout
3 tbsp (45 ml) oil
1 thin slice fresh ginger, finely chopped
½ green pepper, sliced
½ medium onion, cut in wedges
12 green onions, sliced
2 thin slices ham, shredded
3 tbsp (45 mL) chicken stock combined with
2 tsp (10 mL) sherry
1 Pour boiling water over bean sprouts and let stand 20 seconds.
2 Refresh in cold running water, drain and dry. Heat oil in a wok. Add ginger and stir-fry 30 seconds. Add green pepper, onion and green onions and stir-fry 1 ½ minutes.
Add bean sprouts and ham and stir-fry 30 seconds. Add combined stock and sherry and bring to a boil. Remove from heat and serve.
July 1, 2009 · Filed under Chopped Green Pepper, Chopped Table Celery, Fresh Crab Flakes, Small Onion · Tagged Calamansi Juice, Crab Flakes, French Dressing, Green Pepper, Lemon Juice, Lettuce Leaves, Mayonnaise, Onion, Salt, Table Celery
Ingredients:
2 crab flakes, canned or fresh
2 tablespoon lemon or calamansi juice
1 small onion, grated
2 tablespoon red or green pepper, chopped
2 table celery, chopped
¼ cup French dressing
½ teaspoon salt
1 cup mayonnaise
Procedure:
- Place all ingredients in a bowl, toss lightly together.
- Chill; serve on lettuce leaves
Photo courtesy: mylt.ltcdn
January 19, 2009 · Filed under Canned Mushroom, Fresh Tomatoes, Freshly Ground Pepper, Greasing Pan, Medium Green Peper, Medium Onion, Sliced Eggplant · Tagged Breadcrumbs, Cooking Oil, Corn Oil, Creole Eggplant, Eggplant, Green Pepper, Ground Pepper, Mushroom, Onion, Tomatoes
Ingredient:
3 pcs eggplant (talong), sliced
½ cup breadcrumbs
1-1/2 tsp cooking oil for greasing pan
dash ground pepper
Procedure:
- Parboil eggplant for 10 minutes.
- Put a layer of eggplant in the bottom of a casserole, then a layer of sauce, alternating with eggplant and sauce.
- Continue until all eggplants are used, finished with a layer of sauce.
- Sprinkle seasoned breadcrumbs over top and bake in a greased pan at 3500F for 30 minutes or until bubbling.
Creole Sauce
2 tbsp corn oil
1 pc onion, medium
1 pc green pepper, medium
3 pcs mushroom, canned
4-5 pcs fresh tomatoes
dash freshly ground pepper
Procedure:
- Cook onion, green pepper and mushroom in corn oil over low heat for 5 minute.
- Add chopped tomatoes and seasonings and simmer until sauce is thick.
Photo courtesy: static.flickr
January 13, 2009 · Filed under Chopped Onion, Medium Green Pepper, Medium Onion, Shredded Cabbage, Small Cabbage, Small Carrot, Strips Green Pepper · Tagged Black Pepper, Cabbage, Carrot, Coleslaw with Green Pepper, Green Pepper, Onion, Sugar Vinegar Corn Oil
Ingredient:
¼ cup sugar
½ cup vinegar
1 tbsp corn oil
dash black pepper (ground)
1 head cabbage, small, shredded
1 pc onion, medium, chopped
1 pc carrot, small
2 pcs green pepper, medium, strips
Procedure:
- Combine sugar, vinegar, oil and black pepper and pour over cabbage, onion, carrot and green pepper in a bowl.
- Cover and let stand for several hours before serving.
Photo courtesy: photobucket
January 2, 2009 · Filed under Chopped Green Pepper, Diced Pimiento, Frozen Asparagus Spears, Medium Onion · Tagged Asparagus Par Excellence, Green Pepper, Onion, Parseley, Pimiento
Ingredient:
1 pc onion, medium diced
1 pc green pepper, chopped
Dash ground pepper
¼ cup water
135 gms frozen asparagus spears
1 tbsps pimiento, diced
1 tsp parsley
Procedure:
- Place onion, green pepper, ground pepper and water in a skillet.
- Bring to a boil.
- Cover and simmer for 5 minutes.
- Add asparagus and steam for 5 minutes or until tender crisp.
- Garnish with remaining ingredients.
Per Serving:
Neglible fats, 0 cholesterol, 137 mg sodium, 13 cal calories, 1 gm calories, 1 gm carbohydrateds, 0.4 gm protein
