2 pcs. magi chicken cubes
259 g. sotanghon or bihon
1 cup minced onions, fried
1 pc. Green bell pepper, cut into strips
1 pc. Red bell pepper, cut into strips
1 head garlic, minced and fried
Topping Variations:
½ k. shrimps, cooked and shelled or
¼ cup stir-fried and seasoned ground pork or
1 can spiced tuna flakes
Dressing:
¼ cup vinegar
4 tbsps. calamansi juice
¼ cup fish sauce (patis)
3 tbsp. sugar
1 tbsp. maggi savor
Brink to boil Maggi Cubes and 4 cups water. Add sotanghon and cook for about 5 minutes. Drain, transfer to a platter and arrange next 4 ingredients on top with desired topping (cooked shrimps or ground pork or tuna flakes amy be alternately used).
Meanwhile, combine dressing ingredients and pour over prepared noodles.
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