Prep: 10 min Cook: 15 min ■ 4 sandwiches
Dunk these grilled sandwiches into bowls of steaming tomato soup.
American Grilled Cheese
12 slices process American cheese (about 8 ounces)
8 slices white or whole wheat bread
1/3 cup butter or margarine, softened
1. Place 3 slices cheese on each of 4 slices bread. Top with remaining bread slices. Spread 1 teaspoon butter over each top slice of bread.
2. Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn and cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted. – Betty Crocker
