Ingredients:
6 pcs. eggplant, small
3 pcs. whole eggs, beaten
1/8 tsp ground pepper
1 tbsp corn oil
Procedure:
- boil eggplant until cooked; flatten with fork.
- Dip each eggplant in eaten egg with ground pepper.
- Fry each eggplant in hot oil.
- Serve while hot.
Photo courtesy: static.flickr
