Watermelon Salad with Purple Basil and Fresh Mozzarela
2 cups watermelon balls
2 cups fresh mozzarella pieces
1 cup chopped fresh purple basil (or green)
1 bunch green onions, trimmed and chopped
1/3 cup extra-virgin olive oil
Salt and pepper
Baby greens
Prepared costini
Balsamic vinegar (optional)
1. In a bowl, toss together watermelon, mozzarella, basil, green onions and olive oil. Season to taste with salt and pepper.
2. Serve over a bed of baby greens with crostini on the side.
3. Drizzle with a bit of balsamic vinegar if desired. Makes 6-8 servings
Source: “Cooking in Style” The COSTCO Way
