Ingredients:
¼ c. cooking oil 1 c. kangkong (swamp cabbage)
1 onion, chopped 10 pcs. batao
½ c. shrimps, shelled and cut finely 1 small bundle sotanghon, cooked
2 eggplants cut in serving pcs. ¼ c. taingang daga, soaked
2 c. squash, cut in serving pcs. 1 tbsp soy sauce
1 c. sigadillas, cut in ½” pcs. 1 ½ c. water
2 c. sitao, cut in ½” pcs. 1 tsp. salt and Ajinomoto
Heat cooking oil in a pan. Add onion and cook until soft. Drop the shrimps and cook for a few minutes. Add the vegetables and cover. Cook until half done. Uncover pan, season with soy sauce, salt and Ajinomoto. Pour water, taingang daga and sotanghon. Continue coking until done.
