Ingredient:
½ pc cauliflower head, small, sliced
1 pc Baguio lettuce head, small
Dash ground pepper
2 pc carrots, shredded
¼ cup peanuts, chopped
Procedure:
- Slice the cauliflower in about ¼” – ½” cuts.
- Slice the part near the stalk very thinly.
- Tear Baguio lettuce into small pieces.
- Toss all ingredients together lightly.
- Add pepper to taste.
- Mix together and pour over salad).
Per Serving:
4 gm fats; 0 cholesterol; 23 mg sodium; 70 cal calories; 12 gm carbohydrates; 5 gm protein
Photo courtesy: z.about
