Dressing
1/3 cup orange juice
2 tablespoons white wine vinegar
2 tablespoons vegetable oil
1 tablespoon honey
2 teaspoon red pepper flakes
¼ teaspoon salt
1/8 teaspoon red pepper flakes
2 grapefruit, peeled and segmented
2 navel oranges, peeled and sliced
¼ cup finely chopped red onion
6 cups lightly packed spinach leaves, torn into bite-size pieces
2/3 cup Sunkist* Almond Original Over Roasted Sliced almonds
- To prepare the dressing combine orange juice, vinegar oil, honey, ginger, salt and red pepper flakes in a blender. Mix thoroughly.
- In a bowl, combine fruits, onion and dressing. Set aside for 30 minutes.
- Line 4 individual plates with spinach.
- Spoon fruit mixture with dressing over the spinach, dividing equally.
- Just before serving, sprinkle with sliced almonds. Makes 4 servings.
*Brands may vary by recipes; substitute a similar products.
Photo courtesy: bluediamond
