1 pkg. The Turkey Store Lean Ground
1/3 cup catsup
3 tablespoons seasoned dry bread crumbs
2 tablespoon grated or finely chopped onion
1 large egg
½ teaspoon garlic salt
¼ teaspoon finely ground black pepper
4 slices (1/4 inch) red or yellow onion
Cooking oil
2 slices cheddar cheese
4 kaiser rolls or bakery-style hamburger buns, split
4 slices tomato
4 leaves romaine or red leaf lettuce
Optional condiments: mayonnaise, catsup, mustard slice pickles
In a large bowl, combine turkey, catsup, bread crumbs, egg, garlic salt and pepper. Mix well and shape into 4 patties about ½-inch thick. Cover and refrigerate while preparing charcoal grill. Coat patties and onion slices with cooking spray. Grill patties and onions over medium coals 6 to 7 minutes per side or until no longer pink in center. Top patties with cheese during last minute of grilling. Place rolls, cut side down on grill during last 1 to 2 minutes of cooking to toast lightly. Serve patties in rolls topped with grilled onions, tomato and lettuce. Serve with desire condiments. Makes 4 servings.
