Picnic Potato Salad
3 cups diced cooked potatoes
1 cup sliced celery
½ cup shredded carrot
½ cup chopped green pepper
¼ cup chopped onion
½ cup mayonnaise
½ cup sour cream
¼ cup Del Monte Sweet pickle relish
1 tsp. salt & a dash of pepper
Combine potatoes, celery, carrot, green pepper and onion. Blend mayonnaise, sour cream relish, salt and pepper. Fold into potato mixture. Chill several hours. Makes six servings.
