Ingredients:
10 buko, shredded
1 can sliced pineapple, diced
4 small package or 1 ½ cups miniature marshmallow
5 red apples, diced
1 ½ cans condensed milk (1 big and 1 small can)
1 cup kaong preserve (optional)
½ cup nuts
Procedure:
- Shred buko carefully and drain well.
- Press buko and pineapple gently to remove excess water.
- Mix the buko, pineapple, apples and condensed milk together until well blended.
- Freeze until thick from 5-6 hours.
- Serve frozen with a sprinkling of nuts on top.
Photo courtesy: cherrycapri
