Archive for Shelled Shrimp

Dried shrimp Salad

February 14, 2010 · Filed under Crisp Lettuce Leaves, Shelled Shrimp, Sliced Celery, Sliced Green Onion · Tagged , , , , , , , , ,

3 cups cooked rice

1 lb. shrimp, cooked, shelled and deveined

½ cup sliced celery

½ cup sliced green onion

½ cup julienne green pepper

1/3 cup julienne red pepper

2/3 cup bottled herb & Garlic dressing

1 teaspoon curry powder

1 cup Pepperidge Farm Seasoned Croutons

Crisp lettuce leaves

In a bowl, combine first 8 ingredients.  Toss to blend.  Cover and refrigerate several hours to blend flavors.  To serve, toss in croutons.  Spoon onto lettuce leaves.  Makes 4 to 6 servings.

Reference:  Casseroles and One-dish-meal

Leave a comment »

Laksa

July 24, 2009 · Filed under Shelled Shrimp, Small Bundle Sotanghon, Soaked Taingang Daga · Tagged , , , , , , , , ,

Ingredients:

¼ c. cooking oil                                              1 c. kangkong (swamp cabbage)

1 onion, chopped                                         10 pcs. batao

½ c. shrimps, shelled and cut finely               1 small bundle sotanghon, cooked

2 eggplants cut in serving pcs.                      ¼ c. taingang daga, soaked

2 c. squash, cut in serving pcs.                      1 tbsp soy sauce

1 c. sigadillas, cut in ½” pcs.                           1 ½ c. water

2 c. sitao, cut in ½”  pcs.                                 1 tsp. salt and Ajinomoto

 

Heat cooking oil in a pan.  Add onion and cook until soft.  Drop the shrimps and cook for a few minutes.  Add the vegetables and cover.  Cook until half done.  Uncover pan, season with soy sauce, salt and Ajinomoto.  Pour water, taingang daga and sotanghon.  Continue coking until done. 

 

Leave a comment »

Follow

Get every new post delivered to your Inbox.