Ingredients:
2 tbsps. cooking oil
3 cloves garlic, crushed
1 onion, sliced thin
¼ k. shrimps, sliced
2 c. shrimp stock
1 c. young corn first slice from cob and scrape
2 tsps. patis
½ tsp. Ajinnomoto
1/8 c. pepper leaves (sili leaves)
Dash of pepper
Sauté garlic. When golden brown, add onions an shrimps. Add shrimp stock and bring to a boil. Add scraped corn and simmer until the corn is cooked. Add seasonings. Add green pepper leaves and continue cooking for 3 minutes before removing from fire. Serve hot.
