Ingredients:
4 Granny Smith apples, peeled, cored and finely diced
1 fennel bulb, finely diced (use less for a milder flavor)
Half a fresh pineapple, cored and finely diced
4 celery stalks, finely diced
Half a head of celeriac (celery root), peeled and finely diced
½ cup plain whole yogurt
4 oz (1/2 cup) chopped walnuts
1-2 tbsp lemon juice
1 cucumber, unpeeled, cut into half-inch slices
1 medium jicama, peeled and cut into silver dollar-sized slices
½ cup fresh mint leaves
Procedure:
Combine all ingredients except cucumber, jicama and mint; add salt and pepper to taste. Stack cucumber slices on jicama slices and spoon a dollop f the mixture on each. Garnish with a sprinkle of mint leaves.
Photo courtesy: delreypacking
