Lightly toasting the hamburger buns under the broiler will add flavor and a little crunch to this favorite sandwich.
Sloppy Joes
1 pound lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
¼ cup chopped celery
1 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/8 teaspoon pepper
6 hamburger buns, split
1 Cook beef, onion and celery in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
2 Stir in remaining ingredients except buns. Heat to boiling; reduce heat. Simmer uncovered 10 to 15 minutes, stirring occasionally, until vegetables are tender.
3 Fill buns with beef mixture.
Source: “COCINA” Betty Crocker
1 ½ pounds carrots, cut into julienne strips
