¼ cup butter or margarine (60 ml)
½ slivered blanched almonds (120 ml)
½ salt (2 ml)
2 lemon juice (10ml)
1 ½ frozen French-style green beans (675 g)
Heat butter or margarine in heavy saucepan or skillet. Add almonds and cook slowly until golden, stirring often. Remove from heat and stir in salt and lemon juice.
Cook beans as directed on package. Drain. Pour almond mixture over beans. Serve immediately.
