Archive for Hard-cooked Eggs

Russian Salad

Mayonnaise_salad_retouchedIngredients:

1  kilo potatoes, boiled and diced

1  big carrot, boiled and diced

2  medium beets,  boiled and diced

½  cup celery, deiced

1  cup green beans, cooked and sliced

¼  cup chopped pickles or relish

1  small onion, chopped

4  eggs, hard-cooked and diced

2-3  tablespoon oide vinegar

¼  teaspoon pepper

11  tablespoon sugar or more

2  tablespoon salt

2  cup mayonnaise

1  small Chicken, boiled and diced

Procedure:

  1.  Place all the ingredients except eggs, vinegar, pepper, sugar and salt) in a large bowl.
  2. Mix together the vinegar, pepper, sugar, sald and add to the vegetable mixture.
  3. Mix together carefully and let stand for at least 30 minutes.
  4. Add the mayonnaise.  Blend well.
  5. Correct the seasoning.
  6. Add the eggs, mix gently.
  7. Chill at least for 2 hours; if possible, overnight.
  8. Serve on lettuce head garnished with tomato to flowerlets, red and green pepper, and sliced pickles.

Photo courtesy:  wikimedia

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