For a more flavorful salad, marinate the onions in the buttermilk dressing 15 minute before tossing.
Vidalia Salad
Serves 4 to 6
Preparation time 10 minutes
Total time 15 minutes
2 heads Bibb lettuce, rough outer leaves discarded
½ cup buttermilk (preferably whole milk)
2 teaspoons honey
2 tablespoons white-wine vinegar
2 tablespoons extra-vinegar olive oil
½ teaspoon kosher salt or coarse
sea salt
pinch freshly ground black pepper
2 Vidalia onions, thinly sliced
3 tablespoons chopped flat-leaf parsley
1 Place the lettuce in large bowl.
2 In a medium bowl, whisk together the buttermilk, honey, vinegar, olive oil, salt, and pepper. Add the onions, and toss to coat. Place onions on top of the lettuce, sprinkle with chopped parsley and few more grinds of pepper, and server. – Organic Style
