1 lb. ground beef
1 package Hamburger Helper mix for Cheeseburger Macaroni
3 cups hot water
1 package (10 oz) frozen green peas, thawed and drained
2 cups sliced celery
¼ cup sweet pickle relish
½ cup mayonnaise or salad dressing
1 teaspoon dry mustard
2 teaspoons lemon juice
1/8 teaspoon cayenne pepper
Cook and stir ground beef in 10-inc skillet until brown, drain. Stir in Macaroni. Sauce Mix and water. Heat to boiling, stirring constantly. Reduce heat; cover and simmer, stirring occasionally, 10 minutes. Mix peas, celery and relish in small bowl. Mix mayonnaise, mustard, lemon juice and cayenne mixture and vegetables into mayonnaise mixture. Serve immediately or, if desired, cover and refrigerate until chilled, at least 3 hours. Makes 4 to 5 servings.
Reference: Casseroles and One Dish Meal
