Salmon Pasta and Artichoke Toss
1 (12-oz) box bow tie pasta, cooked according to package directions, drained
1 cup marinated artichoke drained and quartered
1 ½ cups each: diced Roma tomatoes and cubed mozzarella or provolone cheese
1 (3.8-oz) can sliced black olives, drained
¼ cup each: sliced red onion and sliced fresh basil leaves
1 (12-oz) bottle light or regular creamy garlic Italian vinaigrette
1 (7.1-oz pouch or two 3.0-oz pouches) Chicken of the Sea Premium Skinless & Boneless Pink Salmon
● Fresh basil leaves
In a large serving bowl, combine all ingredients except Chicken of the Sea Salmon. Mix until all ingredients are well blended. Flake and gently fold in salmon; pepper to taste. Cover and refrigerate 30 minutes or up to 24 hours. Toss once before serving. Garnish with fresh basil leaves. Makes 8 servings. Preparation Time: 20 to 25 minutes.
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