Zesty Wasabi Potato Salad
2 lbs red potatoes, cubed
3 cups cut-up vegetables (celery, green beans, bell pepper, onion)
1 cup French’s® Gourmayo Wasabi Horseradish mayonnaise
2 Tbsp vinegar
1. Cook potatoes in boiling water until tender; drain. Place in bowl with vegetables.
2. Stir mayonnaise and vinegar into vegetables; mix well. Cover and chill. Makes about 6 cups
