Mock Duck Foo Yung
3 tbsp (45 mL) vegetable oil
1 medium onion, shredded
10 oz (280 g) can vegetarian mock duck, thinly sliced
1/3 cup (85 mL) green peas, blancked
1/3 cup (85 mL) corn kernel canned or cooked
6 eggs beaten
Salt and pepper
1 tbsp (15 mL) light soy sauce
2 oz (60 g) vermicelli noodles, fried and lightly crushed
1 green onion, shedded
1 Heal oil in a pan. Add onion and stir-fry with mock duck, peas and corn 2 minutes. Stir in eggs, salt, pepper and soy sauce. Draw edges of mixture into the center until set, without allowing mixture to dry.
2 Place noodles on a serving platter. Place egg mixture on top, leaving a noodle border. Top with green onion shreds. Serves 8.
Source: Chinese Cooking Made Easy
