Baby Green with Glazed Walnuts, Pears and Gorgonzola
6 cups baby salad greens, washed and dried
2 ripe Comice or Anjou pears, quartered, cored and thinly sliced
1.2 cup (4 ounces) crumbled Gorgonzola cheese
1 cup Emerald Original Glazed Walnuts
Freshly ground black pepper
Dressing
1 tablespoon balsamic vinegar
½ teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon freshly ground black pepper
3-4 tablespoons olive oil
1 To make the dressing which together vinegar, mustard, salt and pepper in a large salad bowl. Drizzle in oil, whisking until combined.
2 Add salad greens and pears to the bowl and gently toss until lightly coated with dressing.
3 Sprinkle with cheese, glazed walnuts and pepper to taste. Serve immediately. Make 4-6 servings.
Source: Cooking in Style the COSTCO Way
