2 cups each torn Bibb lettuce leaves and watercress tips
1 cup cubed sweet yellow pepper
½ cup crumbled blue cheese
2 green onions, diagonally sliced
Lemon Basil Vinaigrette
Toss all ingredients in mixing bowl just before serving; mix well. Makes 4 servings.
LEMON BASIL VINAIGRETTE
Combine 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon sugar, ½ teaspoon crushed dried basil and salt and pepper to taste; mix well. Makes about ¼ cup.
Reference: Casseroles and One Dish Meal
