Ingredients:
1 tbsp corn oil
2 segments garlic
½ pc onion, small
1 head red cabbage*
1 cup togue sprouts (bean sprouts)
¼ tsp rosemary
* If red cabbage is not available, use green.
Procedure:
- Sauté garlic and onion until brown.
- Cook until tender crisp.
- Sprinkle with rosemary and serve hot.
Per Serving:
2.5 gm fats; 0 mg cholesterol; 3 mg sodium; 36 cal calories; 3 gm carbohydrates; 12 gm protein
Photo courtesy: 2.bp
