Ingredients:
2 crab flakes, canned or fresh
2 tablespoon lemon or calamansi juice
1 small onion, grated
2 tablespoon red or green pepper, chopped
2 table celery, chopped
¼ cup French dressing
½ teaspoon salt
1 cup mayonnaise
Procedure:
- Place all ingredients in a bowl, toss lightly together.
- Chill; serve on lettuce leaves
Photo courtesy: mylt.ltcdn
