Louisiana Hot Sausage and Black Bean Soup
2 tablespoons vegetable oil
1 cup chopped onions
3 garlic cloves, minced
1 ½ teaspoons ground cumin
1 pound Evergood Lousiana Hot Link Sausage, cut into ½-inch pieces
2 15-ounce cans black beans, undrained
2 cups chicken broth
1 cup orange juice
1. Heat a large saucepan over medium heat until hot.
2. Add vegetable oil and onions. Cook until onions soften and turn slightly golden
3. Stir in garlic and cumin. Cook briefly, but do not let garlic brown.
4. Stir in all remaining ingredients and bring to a boil. Reduce heat and simmer for 15-20 minutes. Makes 6 servings.
Source: Cooking in Style the COSCO Way
