1 bag prepackaged washed fresh spinach leaves (approximately 12 ounces)
1 Stemilt* Fuji or Gala apple, peeled, cored and chopped
½ cup Stemilt* fresh cherries, pitted and halved (about 15 cherries)
¼ cup chopped hazelnuts
DRESSING
1 tablespoon sugar
1 ½ teaspoons poppy seeds
1 tablespoon sesame seeds
1/8 teaspoon paprika
2 tablespoons apple cider vinegar
2 tablespoons white wine
¼ cup light olive oil
1 teaspoon Dijon mustard
Procedure:
- combine spinach, apple, cherries and hazelnuts in a large salad bowl.
- Combine dressing ingredients in a small bowl and stir until sugar dissolves.
- Pour dressing over salad mixture, toss and serve. Makes 6 servings.
*Brands may vary by region; substitute a similar product
