Picnic Potato Salad
3 cups diced cooked potatoes
1 cup sliced celery
½ cup shredded carrot
½ cup chopped green pepper
¼ cup chopped onion
½ cup mayonnaise
½ cup sour cream
¼ cup Del Monte Sweet pickle relish
1 tsp. salt & a dash of pepper
Combine potatoes, celery, carrot, green pepper and onion. Blend mayonnaise, sour cream relish, salt and pepper. Fold into potato mixture. Chill several hours. Makes six servings.
Ingredients:
2 crab flakes, canned or fresh
2 tablespoon lemon or calamansi juice
1 small onion, grated
2 tablespoon red or green pepper, chopped
2 table celery, chopped
¼ cup French dressing
½ teaspoon salt
1 cup mayonnaise
Procedure:
Photo courtesy: mylt.ltcdn
Ingredient:
1 pc onion, medium diced
1 pc green pepper, chopped
Dash ground pepper
¼ cup water
135 gms frozen asparagus spears
1 tbsps pimiento, diced
1 tsp parsley
Procedure:
Per Serving:
Neglible fats, 0 cholesterol, 137 mg sodium, 13 cal calories, 1 gm calories, 1 gm carbohydrateds, 0.4 gm protein
