Cucumber Soup
2 medium cucumbers
4 cups buttermilk
1 tbsp finely chopped green onions
¼ cup finely chopped parsley
1 tsp salt
dash pepper
Peel cucumber and scraped out seeds. Dice very finely. Combine with buttermilk, green onions, parsley, salt and pepper. Chill very well.
Stir and spoon into chilled soup cups at serving time. Tops with a thin slice cucumber. -Margo Oliver
