Ingredients:
6 ounces fresh spinach, torn into bite-size pieces
2 tablespoons balsamic vinegar
2 tablespoons rice vinegar
4 teaspoon honey
¾ teaspoon curry powder
2 teaspoons Dijon mustard
Salt and pepper
1 cup thickly sliced strawberries
1 cup blueberries
1 small red onion, thinly sliced
Kirkland Signature Granola Snack Mix
Procedure:
- Wash and dry spinach. Place in a large bowl or on individual salt plates.
- In a bowl, combine vinegars, honey, curry powder, mustard, and salt and pepper to taste. Whisk together and toss with spinach.
- Add berries and onion, toss gently.
- Top salad with granola mix to taste just before serving. Makes 6 servings.
Photo courtesy: littlewindowshoppe
chutney dressing
