From Heavy to Light . . . Eat Right!

Lightly toasting the hamburger buns under the broiler will add flavor and a little crunch to this favorite sandwich. 

Sloppy Joes

1 pound lean (at least 80%) ground beef

1 medium onion, chopped (1/2 cup)

¼ cup chopped celery

1 cup ketchup

1 tablespoon Worcestershire sauce

1 teaspoon ground mustard

1/8 teaspoon pepper

6 hamburger buns, split

1    Cook beef, onion and celery in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.

2    Stir in remaining ingredients except buns.  Heat to boiling; reduce heat.  Simmer uncovered 10 to 15 minutes, stirring occasionally, until vegetables are tender.

3     Fill buns with beef mixture.

Source:  “COCINA”   Betty Crocker